Dig in. Drink up, at one of the best restaurants in Curacao. “Un Sunchi di parti ROAST”
Our menu is especially designed to feed the Carnivore in us
Scrumptious Seafood
From Tuna Tartare to Local fish Ceviche to Smoked Wahoo. We guarantee, fresh seafood...from Curacao's seas!!
Vegetarian Pleasures
From our Burrata to our Mushroom Truffle Ravioli, and our delicious Smoked Watermelon, with Curacao 's fresh Goat Cheese
Cannibal Connoisseur
The Caveman's ultimate pleasure "The Tomahawk"....a slab of mouth watering meat. Goose liver can be added to all of our Steak dishes.
Not that hungry, try our Steak Tartare, Vitello Tonnato, Veal Cheek and Tournedos Rossini with Marsala wine sauce ...only in Curacao...only from ROAST!!